Here's Your Hand Mixer Buying Guide

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Just whip it, whip information technology real good! That'south what you lot'll be doing with your new kitchen gadget afterward reading this hand mixer buying guide.

We beloved stand up mixers for heavy duty baking and blending, but sometimes you need a gadget that's more—well—handy! Hand mixers are perfect when you need to whip up fluffy egg whites or cream butter and saccharide together for chewy chocolate bit cookies. But choosing the right mixer can be tough, especially when you lot aren't sure what exactly to look for.

To help you choose the perfect mixer, y'all can depend on our paw mixer buying guide below.

Find a Good Weight

All mitt mixers are compact (that'south kind of the signal, right?), but some are more than lightweight than others. Using a lighter hand mixer helps forbid arm fatigue when you're mixing up multiple batches of fudgy brownies. But when the mixer is likewise calorie-free, it will exist harder to control. Pick up a mixer from the in-shop display to find a weight that'south right for you.

What Functionality Exercise You Need?

Speed: Mitt mixers come up with three, five and even x speeds to choose from, depending on how much diversity yous desire or need. For mixing dry ingredients, a mixer with a deadening start feature will forestall messes and splatters. And while the majority of mixers have power of effectually 150 watts, you tin buy one with additional power of upwardly to 220 watts which is slap-up for blending thicker dough.

Attachments: Plan to apply your paw mixer for more than beating together baking ingredients? Purchase one that comes with a variety of attachments similar a dough hook, whisk or spatula. Sturdy stainless steel beaters will agree upwards the longest, but if y'all're worried almost scratching up your ready of squeamish mixing bowls, choose attachments that accept a protective silicone coating. Try this Hamilton 6-speed mixer with soft, silicone-coated beaters.

Special Features to Consider

Audio: No demand to worry nearly waking up the kids on a Saturday forenoon making waffles from scratch if you're using a hand mixer that's specifically designed to be as quiet as possible. Reviewers recommend this ten-speed mixer from KRUPS for its powerful (even so tranquillity!) build.

Handle: While there are a multifariousness of handle types and sizes, information technology's important to choose ane that is both ergonomic and piece of cake to hold (recall: safety or silicone grips). You don't want it slipping out of your hands as y'all mix.

Infinite-saving pattern: For any cooks who are tight on space in the kitchen, look for a paw mixer that has a retractable cord or a smaller body to assistance you squeeze information technology into even the almost packed cupboard. Since paw mixers are an bad-mannered shape, some also come up with a storage case so they can be stacked in a closet or neatly arranged in a drawer.

The Cost of a Paw Mixer

The cost of a hand mixer tin can range from $20 all the way upwardly to $100, depending on the quality and amount of special features it has. If you use your mixer frequently, consider getting a more expensive, higher quality one that will last longer. Finding a mixer with a warranty to cover any damage or broken parts is a smart idea, also. Cheque out the all-time manus mixer co-ordinate to our Test Kitchen.

Use the hand mixer buying guide above to make your perfect buy—then make ane of these unexpected recipes with your brand new mixer!

Surprising Recipes to Brand with a Manus Mixer

Orange Pumpkin Chiffon Dessert

When pumpkin season rolls around, I like to find new ways to bask it in almost all my cooking. This creamy dessert feels then festive this time of year—;it gives you classic pumpkin pie flavour with just a kiss of orange. —Donna Roberts, Manhattan, Kansas

Check out the all-time hand mixer according to our Test Kitchen.

Cream Cheese Mashed Potatoes

Whenever I serve this piece of cake mash, the bowl is ever scraped clean. Before holiday feasts, I arrive early and keep it warm in a dull cooker then I tin focus on concluding-minute details. —Jill Thomas, Washington, Indiana

Mocha Baked Alaskas

Brand these broiled Alaskas ahead of time—you lot tin torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

Ricotta Gnocchi with Spinach & Gorgonzola

When my family comes for a visit, they ever ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York

Can't-Eat-Only-I Cinnamon Rolls

My cinnamon rolls have been known to vanish quickly. One time I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, Due west Farmington, Ohio

Cheesy Sausage Stromboli

I've had a hundred requests for this recipe over the years. Perfect for brunch or every bit an evening snack, this sausage-filled bread is not tricky to make—and I never take to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas

Pineapple Carrot Block

This moist cake with cream cheese frosting is the all-time I've ever eaten. It's then simple, as well, because it uses two jars of baby nutrient instead of fresh carrots that demand to be grated. —Jeanette McKenna, Vero Embankment, Florida

Midwestern Meat Pies

When I moved to the Midwest in 1966, I discovered many indigenous foods that I had never heard of before. One of my friends introduced me to this runza recipe, and it quickly became a popular dish with my family. —Dolly Croghan, Mead, Nebraska

Chocolate S'mores Tart

I created this tart for my kids, who dear having s'mores on the burn down pit. Information technology's truly indulgent. Nosotros just tin't become enough of the bouncing marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Cheddar-Veggie Appetizer Torte

A line forms speedily behind this quichelike torte at family gatherings. The wedges are easy to eat every bit finger food, and it'due south delicious hot or common cold. — Barbara Estabrook, Rhinelander, Wisconsin

Peanut Butter Loving cup Cheesecake

I said I'd bring dessert to a holiday political party and tried this recipe. I'm sure you'll agree it tastes as luscious every bit it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Like shooting fish in a barrel Batter Rolls

The beginning affair my guests ask when they come up for dinner is if I'm serving these dinner rolls. The buns are so low-cal, blusterous and delicious—and assist make the repast. —Thomasina Brunner, Gloversville, New York

Frosty Watermelon Ice

Here's a fun twist on watermelon. It's then refreshing on a summer twenty-four hour period, and you don't have to worry about seeds while you lot're enjoying information technology. —Kaaren Jurack, Manassas, Virginia

Majestic Pecan Cake

This recipe truly lives upwards to its name. The pecan-dotted block is stacked in iii layers, and fabricated-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana

Bacon & Sun-Dried Love apple Phyllo Tarts

Frozen mini phyllo tart shells are so user-friendly and easy to apply. But add together a savory filling featuring sun-dried tomatoes and salary, then popular them in the oven.—Patricia Quinn, Omaha, Nebraska

Peanut Butter Caramel Bars

When my hubby and our three sons sit down to dinner, they ask, "What's for dessert?" I take a happy group of guys when I report that these rich bars are on the carte du jour. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin

Homemade English Muffin Staff of life

Nigh of my cooking and baking is from scratch, and I think information technology'due south worth the fourth dimension and effort. Anybody enjoys bootleg goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan

All-time-E'er Sugar Cookies

What makes these cookies the all-time ever? A delicious foam cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully like shooting fish in a barrel to work with. The adorable decorations don't injure, either! —Christy Hinrichs, Parkville, Missouri

Loaded Mashed Potatoes

Tired of the same sometime side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Frequently, I'll prepare this casserole ahead and refrigerate it. So I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

Red Velvet Crepe Cakes

It'south well worth the time to make this beautiful and succulent cake. Each moist layer is separated by a rich and flossy filling. Treat your family on special occasions with this cake. —Crystal Heaton, Alton, Utah

Pepperoni-Sausage Blimp Pizza

For 30 years, friends have been telling me to open a pizzeria using this recipe. Information technology even freezes well. —Elizabeth Wolff, Carmel, Indiana

Sweet Irish potato-Cranberry Doughnuts

I grew up nigh Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California

Hot Almond Northward Foam Drink

Just a few sips of this potable, with its rich almond flavor, will warm you upward in a hurry. I'g the food service director for a Christian campsite and it'due south a favorite each year at our Christmas party. —Kaye Kirsch, Bailey, Colorado

Upside-Down Assistant Monkey Bread

Everyone digs in to monkey bread thank you to its pull-autonomously shape. We add assistant slices and pecans to top this already scrumptious showpiece for a brunch or family unit gathering. —Donna Marie Ryan, Topsfield, Massachusetts

Cherry Tomato & Basil Focaccia

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I piece this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas

Hazelnut Macarons

You don't have to be an expert in French cooking to whip upwards these sandwich cookies. The crisp, chewy macarons crave attention to detail, but they're not hard to make—and they're simply a delight, both for personal snacking and giving as gifts! —Taste of Dwelling house Test Kitchen

Quick and Easy Bread Bowls

Print all your friends by serving cream soups or dips with this bread bowl recipes. It's i of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

Meringue Shells with Lemon Curd

We beloved a dazzling dessert of meringue shells filled with sunny lemon curd. It's sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped foam and berries. —Kris Brill, Milwaukee, Wisconsin

Muffuletta Cheesecake

When I needed a political party titbit and couldn't find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. —Helen Flamm, Dayton, Ohio

Come up-Home-to-Mama Chocolate Block

Yous'll spend less than a half hr whipping up this catholicon cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more than chocolate brand information technology corrupt comfort nutrient at its finest. —Sense of taste of Habitation Exam Kitchen

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Source: https://www.tasteofhome.com/article/hand-mixer-buying-guide/

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